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Doom Brew
Doom Brew Bali Coffee Pods – Single Origin Medium-Dark Roast
Doom Brew Bali Coffee Pods – Single Origin Medium-Dark Roast
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Frequently Asked Questions
Frequently Asked Questions
Q: What type of coffee is included?
A: Each product page specifies the coffee blend, roast level, and flavor profile for that item.
Q: How many servings are included?
A: The number of servings or capsules is listed in the product description and product title.
Q: How should I store my coffee?
A: Store your coffee in a cool, dry place away from direct sunlight. Keep the package tightly sealed after opening to maintain freshness.
Q: How long will my coffee stay fresh?
A: For the best flavor, enjoy your coffee before the best-by date printed on the package.
Q: When will my order ship?
A: Orders are typically processed within 1–3 business days. Shipping times vary depending on your location.
Q: Can I return my order?
A: If there's an issue with your order, please contact our customer support team, and we'll be happy to assist you according to our return policy.
This striking Medium-dark Roast coffee showcases the unique, deep character of coffees grown by smallholder farmers from Kintamani, Bali, Indonesia. Cultivated at altitudes of 1,200–1,600 meters in nutrient-rich volcanic loam soil, this blend of Bourbon, Typica, and Catimor varieties thrives in an exceptional microclimate. The beans are meticulously hand-picked, wet-hulled (Giling Basah), and dried on raised beds, a traditional Indonesian processing method that gives the coffee its heavy, luxurious body. The roasting level perfectly highlights a deeply comforting tasting profile, bursting with rich dark chocolate, thick molasses, and caramelized brown sugar.
Product Details:
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Roast: Medium-dark
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Tasting Profile: Dark chocolate, molasses, and brown sugar
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Grower: Smallholder farmers from Kintamani
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Region: Kintamani, Bali, Indonesia
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Altitude: 1200 - 1600 M
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Variety: Bourbon, Typica, and Catimor
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Soil Type: Volcanic Loam
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Process: Hand picked, wet-hulled, and dried on raised beds
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