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We carefully source and roast premium-quality coffee to deliver a fresh, flavorful experience in every cup. We are committed to providing high-quality products and a secure shopping experience.

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Frequently Asked Questions

Q: What type of coffee is included?

A: Each product page specifies the coffee blend, roast level, and flavor profile for that item.

Q: How many servings are included?

A: The number of servings or capsules is listed in the product description and product title.

Q: How should I store my coffee?

A: Store your coffee in a cool, dry place away from direct sunlight. Keep the package tightly sealed after opening to maintain freshness.

Q: How long will my coffee stay fresh?

A: For the best flavor, enjoy your coffee before the best-by date printed on the package.

Q: When will my order ship?

A: Orders are typically processed within 1–3 business days. Shipping times vary depending on your location.

Q: Can I return my order?

A: If there's an issue with your order, please contact our customer support team, and we'll be happy to assist you according to our return policy.

Doom Brew

Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali

Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali

$23.00 USD
$23.00 USD
Sale Sold out
Duties included. Shipping calculated at checkout.
Grind
Size
Sample our best selling coffees in 2oz packs.

6Bean Blend

Roast: Dark Roast
House Blend. Great for Espresso meticulous blend of coffee from around the world


Cowboy Blend

Roast:Dark & Medium Blend
With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones


Breakfast Blend

Roast: Medium
House Breakfast Blend. Smooth blend of coffee from South America


Peru Single Origin

Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.

Mexico Single Origin

Roast: Medium
 Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.


Bali Single Origin

Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.

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