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We carefully source and roast premium-quality coffee to deliver a fresh, flavorful experience in every cup. We are committed to providing high-quality products and a secure shopping experience.

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Frequently Asked Questions

Q: What type of coffee is included?

A: Each product page specifies the coffee blend, roast level, and flavor profile for that item.

Q: How many servings are included?

A: The number of servings or capsules is listed in the product description and product title.

Q: How should I store my coffee?

A: Store your coffee in a cool, dry place away from direct sunlight. Keep the package tightly sealed after opening to maintain freshness.

Q: How long will my coffee stay fresh?

A: For the best flavor, enjoy your coffee before the best-by date printed on the package.

Q: When will my order ship?

A: Orders are typically processed within 1–3 business days. Shipping times vary depending on your location.

Q: Can I return my order?

A: If there's an issue with your order, please contact our customer support team, and we'll be happy to assist you according to our return policy.

Doom Brew

Single Origin Favorites Sample Pack

Single Origin Favorites Sample Pack

$23.00 USD
$23.00 USD
Sale Sold out
Duties included. Shipping calculated at checkout.
Grind
Size
Sample our most popular single origin coffees in 2oz packs. 6 packs total

Brazil Santos

Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region:Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun

Colombia

Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Costa Rica

Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.

Ethiopia
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.

Honduras

Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.


Tanzania

Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds

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