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Doom Brew

Doom Brew Single Origin Favorites – Specialty Coffee Sample Pack

Doom Brew Single Origin Favorites – Specialty Coffee Sample Pack

$25.00 USD
$25.00 USD
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Frequently Asked Questions

Q: What type of coffee is included?

A: Each product page specifies the coffee blend, roast level, and flavor profile for that item.

Q: How many servings are included?

A: The number of servings or capsules is listed in the product description and product title.

Q: How should I store my coffee?

A: Store your coffee in a cool, dry place away from direct sunlight. Keep the package tightly sealed after opening to maintain freshness.

Q: How long will my coffee stay fresh?

A: For the best flavor, enjoy your coffee before the best-by date printed on the package.

Q: When will my order ship?

A: Orders are typically processed within 1–3 business days. Shipping times vary depending on your location.

Q: Can I return my order?

A: If there's an issue with your order, please contact our customer support team, and we'll be happy to assist you according to our return policy.

Dive into the world's most celebrated coffee growing regions with our Single-Origin Coffee Sample Pack, featuring six distinct coffees in convenient 2oz trial bags.

From the high-altitude volcanic slopes of Central and South America to the unique heirloom terroirs of East Africa, this collection is roasted to perfection to highlight the natural, unadulterated flavor profiles defined by each region's specific soil, altitude, and traditional processing methods.

The Americas

Brazil Santos

  • Roast: Medium

  • Tasting Profile: Elegant, smooth, and classic with rich cocoa notes.

  • Grower & Region: Fazenda Santa Barbara, Sao Francisco, and Santo Antonio; Parana and Sao Paulo, Brazil.

  • Details: Grown at 750–1,050 meters in volcanic loam (Catuai and Mundo Novo varietals); pulped natural processed and dried in the sun for an exceptionally smooth mouthfeel.

Colombia

  • Roast: Medium

  • Tasting Profile: Dried orange, vibrant berry, and sweet chocolate.

  • Grower & Region: Smallholder farmers from Medellin, Antioquia, Colombia.

  • Details: Cultivated at 1,300–1,500 meters in volcanic loam (Castillo, Caturra, Colombia, and Typica varietals); fully washed and meticulously dried in solar dryers to protect the harvest from mountain rains.

Costa Rica

  • Roast: Medium

  • Tasting Profile: Sweet apple, sun-dried raisin, and smooth honey.

  • Grower & Region: Micro-farms in Alajuela, Costa Rica.

  • Details: Grown at 1,300–1,445 meters in nutrient-rich volcanic loam (Caturra & Catuai varietals); eco-pulped and dried under the sun for a clean, sweet finish.

Honduras

  • Roast: Medium-Dark

  • Tasting Profile: Rich caramel, warm baking spice, and caramelized brown sugar.

  • Grower & Region: 1,500 dedicated grower-members from Cafe Organics Marcala; La Paz, Honduras.

  • Details: Cultivated at 1,300–1,700 meters in clay mineral soils (Bourbon, Catuai, Caturra, Lempira, and Typica varietals); fully washed and sun-dried for a deeply comforting cup.

East Africa

Ethiopia

  • Roast: Medium-Light

  • Tasting Profile: Milk chocolate, bright fruitiness, and smooth caramel.

  • Grower & Region: Smallholder farmers from the iconic Sidama Zone, Ethiopia.

  • Details: Grown at staggering altitudes of 1,700–1,900 meters in rich Nitisols (Indigenous Heirloom Cultivars); processed using the traditional full natural method, completely sorted by hand, and dried on raised beds.

Tanzania

  • Roast: Medium-Light

  • Tasting Profile: Crisp pear, delicate floral tones, jasmine, and sweet strawberry.

  • Grower & Region: Small cooperative farmers in the Mbeya area of Tanzania.

  • Details: Grown at diverse altitudes of 1,200–1,900 meters in clay mineral soils (Bourbon & Kent varietals); fully washed and dried on raised beds for an incredibly clean, vibrant, and aromatic profile.

Sample Pack Summary:

  • Pack Size: Six 2oz sample bags

  • Roast Spectrum: Meticulously tailored from bright Medium-Light to robust Medium-Dark

  • Selection: 100% High-Scoring Single-Origin Arabica coffees

  • Variety: 4 Premier Central/South American origins & 2 Distinct East African origins

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